If something highlights the cuisine of Almeria is the simplicity of dishes based on the products of the land, but especially the sea. The cuisine of Almería, as in the rest of Andalusia, has marked Arab influences, but it has its own identity.
Soup of Almería.
It is a delicious and typical seafood soup in which the fish, usually monkfish, is accompanied with clams, prawns, peas, sweet peppers and carrots, to finally be seasoned with mayonnaise diluted in the broth.
